Italy’s agricultural sector is a fundamental pillar of the country’s competitiveness. Contributing 15.6% to the Italian economy, it encompasses a vast supply chain from agriculture, food processing, and distribution to intermediation and retail. This sector not only drives economic growth but also supports rural development and sustainability practices.Italy’s agricultural sector is renowned for its high-quality produce, including wine, olive oil, and pasta. The country’s varied climate and fertile soil allow for the cultivation of a wide range of crops. Key regions such as Tuscany, Sicily, and Emilia-Romagna are known for theirSEE DETAILS <span class="more-link-hov...